Adam Cobert

Adam Cobert has extensive work experience in the field of quality management. Adam has been working as a Quality Technical Manager at MUSH since 2022. Prior to that, they held multiple roles at Kellogg Company, starting as an Undergraduate Research Assistant at the University of Illinois at Urbana-Champaign in 2012. Adam then worked as a Graduate Student Researcher at the University of California, Davis from 2015 to 2017. After that, they joined RXBAR as a Raw Material Quality Specialist and later became the Raw Material Food Safety and Quality Manager from 2018 to 2021. At Kellogg Company, they worked as an Associate Manager in various quality management roles, including Ingredients Quality and Food Licensing Quality, from 2021 to 2022.

Adam Cobert completed their Bachelor of Science degree in Neuroscience at the University of Illinois Urbana-Champaign from 2011 to 2015. Adam then pursued a Master of Science degree in Food Science and Technology at the University of California, Davis from 2015 to 2017. In 2019, they attended altMBA, although the field of study for this program was not specified.