Megan Harris

Megan Harris has a strong background in the food and beverage industry, having worked as a General Manager for various companies such as Areas, American Income Life Insurance Company, The Kitchen Restaurant Group, Tavistock Restaurants LLC, and Bar Louie. In their most recent role, Megan has been able to achieve significant milestones such as reducing waste, meeting payroll budgets, and promoting employees to management positions. Prior to this, Megan also held the role of Store Manager at The Buckle for over 8 years, where Megan was responsible for merchandising, talent recruitment, and training multiple Management Interns. Megan Harris is a dedicated and experienced professional in the industry.