Kris Cowdrey

Kris Cowdrey is an experienced project manager currently at Myers Foodservice Equipment, Supply & Design since April 2023. Prior roles include Assistant Director of Food and Beverage at Tahoe Mountain Club from May 2021 to October 2022 and Senior Food & Beverage Manager at Hyatt Hotels Corporation's Six Peaks Grille and Montagna's Restaurant from December 2017 to November 2020. Kris has a rich background in management positions, including General Manager at Monterey Plaza Hotel & Spa's Schooners Restaurant and Alvarado Street Brewery & Grill, as well as experience as an Assistant F&B Manager with InterContinental Hotels Group. Kris holds educational qualifications from Monterey Peninsula College, having attended from 1990 to 1992.