The Sales and Project Estimation Team at Myers Foodservice Equipment, Supply & Design is responsible for identifying and cultivating client relationships, managing project bids, and providing accurate cost estimations for foodservice operations. This team ensures that all client inquiries are answered promptly, offers customized solutions, and coordinates closely with other departments to deliver turnkey design and installation packages. Their expertise guarantees a seamless transition from project conception to completion, adhering to client budgets and timelines.
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