Founded in 2005, we at Red Rabbit believe that good nutrition is essential to a child’s academic growt

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Red Rabbit

Red Rabbit's headquarters in New York, NY, United States

Rhys Powell

Jackie Walters Park

Nausher Khan

Shanieka Forrest

Naeema Arrastia

The Leadership Team at Red Rabbit is responsible for setting the strategic direction of the company, fostering partnerships, and ensuring operational excellence. They work collaboratively to drive initiatives that promote child nutrition and enhance academic growth, while also managing cross-functional teams to achieve organizational goals and maintain a strong company culture.

Leadership Team

The Operations Team at Red Rabbit focuses on ensuring efficient and effective delivery of nutritious meals to schools, optimizing supply chain logistics, and managing district-level operations. Led by the Chief Operating Officer and supported by District Managers, the team is dedicated to enhancing program performance and ensuring that children receive the nutrition they need for academic success.

Operations Team

The Culinary Operations team at Red Rabbit is responsible for designing and delivering nutritious, kid-friendly meals that support children's academic growth. Led by the Head Chef, the team ensures high culinary standards, maintains food safety protocols, and manages food service across various locations. Together, they work to create engaging meal programs that prioritize both health and taste, fostering a positive dining experience for children.

Culinary Operations

This department oversees effective communication strategies and operational efficiencies within the organization.

Red Rabbit

Org chart

Teams

Leadership Team

Operations Team

Culinary Operations

Communications and Operations

Offices

Red Rabbit

Org chart

Teams

Leadership Team

Operations Team

Culinary Operations

Communications and Operations

Offices

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