Laura Trendell

Laura Trendell is an experienced professional in the food industry, currently serving as the Site Technical Manager at Myton Food Group since December 2022. Prior to this role, Laura held several positions at Morrisons from August 2018 to January 2023, including Technical Manager for Prepared Food and Dairy, Food Safety Specialist, and Technical Team Manager. Laura's career also includes a position as FSQR Coordinator at Cargill from July 2016 to May 2018 and a Graduate Management Trainee role at Moy Park from July 2014 to September 2015. Laura began a career in the industry as an Industrial Placement Student in Microbiology at Campden BRI from July 2012 to September 2013. Educational credentials include a Bachelor of Science in Microbiology and Food Science from the University of Surrey, obtained between 2010 and 2014.