John McMahon

John McMahon is an accomplished restaurant management professional with extensive experience in training and culinary services. Currently serving as the Manager of Training and Culinary Services at Naf Naf Grill since September 2016, John previously held the position of Assistant General Manager at Harry Caray's Restaurant Group from May 2013 to September 2016, overseeing a team of over 100 employees and managing front-of-house operations. Additional experience includes roles as Restaurant General Manager at Dine Restaurant and Senior Manager at Grand Lux Cafe, as well as Restaurant Manager at East Bank Club. John McMahon holds a Bachelor of Science in Food Service, Waiter/Waitress, and Dining Room Management from Johnson and Wales University, along with an Associate of Arts and Sciences in Culinary Arts from the same institution.