NagaWorld
Richmond Roque holds extensive culinary experience, currently serving as Senior Sous Chef at NagaWorld since August 2012, where responsibilities include overseeing multiple kitchen divisions—Asian, Western, and Japanese—and managing staff assignments and schedules. Prior roles include Sous Chef at Thansur Bokor Highland Resort, Chef De Partie at Hatien Vegas Entertainment Resort, Head Chef at 88 Resto Bar, and Assistant Chef at Bistro Lorenzo, culminating in a diverse skill set in menu planning, food preparation, kitchen operations, and staff training. Richmond Roque's professional background is supported by a degree in Steward Ship Culinary Arts from Bataan Maritime Institute and a degree in Electrical from Bataan Polytechnic State College.
This person is not in any teams
This person is not in any offices
NagaWorld
NagaWorld in Phnom Penh, Cambodia is a subsidiary of NagaCorp Limited, a Publicly Listed hotel and entertainment company on the Hong Kong Stock Exchange. Established in 1995, NagaWorld is the centre of entertainment in the Mekong region and in November 2017, we welcomed a new milestone with the soft opening of Naga2. With the latest expansion, NagaWorld now consists of 1,658 suites and deluxe rooms, 27 food and beverage outlets and clubs, two luxury spas and the 2000 seat state-of-the-art NABA Theatre. Naga City Walk, an exclusive duty free retail mall operated by China Duty Free connects the two complex. In addition to the expansion plans in Cambodia, in 2015, NagaCorp held its ground breaking ceremony in Vladivostok, Russia for the ‘Naga Vladivostok’ project which is expected to be completed in 2019. To find out more about us, logon to our website www.nagaworld.com