Saren Piseth

Saren Piseth has extensive experience in the culinary industry, particularly in pastry and bakery roles, starting from 2001. Currently serving as the Executive Pastry Chef at NagaWorld since March 2008, Saren oversees a team of 26 staff and manages dessert production for various outlets and large banquet functions. Previous positions at NagaWorld include Senior Pastry Sous Chef and Pastry Sous Chef, highlighting Saren's expertise in dessert creation, quality control, and operational management. Prior roles at Topaz Restaurant and Piano Bar involved responsibilities ranging from Assistant Pastry Chef to 1st Commis, focusing on dessert quality and presentation. Education includes a Bachelor's degree in General Studies from May Sang High School, completed in 2000.