We created Napa Flats Wood-Fired Kitchen to celebrate our love of fresh, homemade food, great beverages, and memorable desserts. We wanted a menu that was familiar without being common. We wanted a lively restaurant design with a unique patio and bar. We wanted to join the proud group of local, independent restaurateurs who make a community unique.

We recruited our friend and famed Texas Chef Damian Mandola to help design our menu. Damian enlisted one of his Executive Chefs, Michael McNeilly,  to help with the heavy lifting. When I told Damian we wanted a California, Italian, Mediterranean menu, he laughed and said: “I’m Sicilian and I know Italian. But let’s see what we can do.”  We would send him ideas and recipes and he always responded with good nature. The process would be moving along and then he would go to Italy for a couple weeks.  We believe it was for inspiration but it was probably because we were annoying him.

We worked closely with Chef Michael and his team at Trattoria Lisina in Driftwood, Texas. Damian and his wife Trina have created one of the special restaurants in Texas in that small Hill Country town 25 miles South of Austin. Trattoria Lisina has a spectacular setting with the restaurant looking out on a vineyard. It feels like a Tuscan Estate. My chefs spent weeks training with his team and chefs in Driftwood and his Mandola’s Italian Markets in Austin. We are indebted to their patience, sharing of knowledge and their genuine hospitality. When you enjoy the flavors of our menu, please thank them. If something is off, we deserve the scolding and retraining.

Finally,  we want to create a unique dining experience in the Brazos Valley. We offer something on our menu for everyone from pasta and pizza to hand-cut steaks and fresh fish. Our talented pastry chef Leigha Sutton has created an imaginative array of tasty gelato and desserts that may change your outlook on life.

Good eating.

Tom, Tony and Jimmy

Food & Beverage

Restaurants

Napa Flats

Napa Flats' headquarters in College Station, TX, United States

Tom Kenney

Joseph Levantino

Sadie Helou

The Service Staff at Napa Flats ensures a remarkable dining experience by attentively taking orders, serving food and beverages, and providing exceptional customer service to every guest. They help maintain a lively and inviting atmosphere, promptly address customer needs, and ensure that each meal meets the high standards set by the restaurant.

Service Staff

This department focuses on providing dining and hospitality services to guests.

Food Service

This department manages food service and catering operations, ensuring quality and efficiency in meal preparation and delivery.

Catering Services

This department focuses on planning, executing, and optimizing marketing strategies and events to enhance brand visibility and engagement.

Marketing Operations

This department provides strategic direction and oversight for the organization's vision and operations.

Napa Flats

Org chart

Teams

Service Staff

Food Service

Catering Services

Marketing Operations

Executive Leadership

Offices

Napa Flats

Org chart

Teams

Service Staff

Food Service

Catering Services

Marketing Operations

Executive Leadership

Offices

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