Federico Reyes

Federico Reyes has extensive experience in the hospitality industry, currently serving as the Restaurant Manager at Naples Beach Hotel & Golf Club since December 2011. In this role, Federico oversees operations for a high-end restaurant accommodating 200 guests, managing a staff of 24 while handling training, service quality, scheduling, payroll, forecasting, and budgeting. Federico has developed a signature dining option called "Toes in the Sand Dining Experience," allowing couples to enjoy a five-course dinner with their feet in the sand. Previous positions include President/Manager at Seyer Corp/TA Mar Caribe Travel, Banquet Manager at The Chelsea Hotel, and Restaurant/Banquet Manager at Caesars Hotel and Casino in Atlantic City. Federico attended Broward College from 1977 to 1979.