Dana Kopp Franklin

Dana Kopp Franklin is a seasoned journalist with extensive experience in food writing and editing. Currently serving as Senior Editor and Restaurant Writer at Nashville Scene since 2014, Dana has been influential in managing the food blog Bites and contributing to various print editions. Previous roles include Assistant Editor and Restaurant Reporter at Nashville Scene and Nashville City Paper, where Dana honed skills in editing and writing restaurant business news. Prior experiences include positions as a reporter and feature writer at The Tennessean and The Rage/Metromix, and as a copy editor at prestigious outlets like the Chicago Sun-Times and United Press International. Dana holds a B.A. in History from Haverford College.