Nick Kay

Nick Kay has substantial experience in both engineering and culinary fields. As a Field Technician at National Engineering & Architectural Services Inc. since May 2014, Nick has conducted concrete and soil testing for bridge reconstruction projects in Ohio, effectively communicated with ODOT personnel, and ensured the safety of drilling operations during night shifts. Additionally, in the role of Student Cook Lead at Traditions at Scott since January 2014, Nick has prioritized customer satisfaction while cooking in a dynamic environment and training co-workers. Nick's earlier experience as a Back of House Specialist at Taqueria Junction involved maintaining kitchen order and assisting in food preparation. Nick holds a Bachelor of Science in Construction Systems Management from The Ohio State University, earned between 2013 and 2018.