Jennifer McGuire, MS, RD is a Manager of Nutrition Communication at National Fisheries Institute since May 2007. Jennifer has extensive experience in the field of nutrition communication and has participated in various speaking engagements and panel discussions. Prior to their current role, Jennifer gained experience as a Dietetic Intern, Marketing/Sales Representative, Public Relations Assistant, and Nutrition Writer. Jennifer holds a Master's Degree in Nutrition Communication from Tufts University and a Bachelor's Degree in Communication from Southwestern University.
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