Lisa Weddig

Chief Food Safety Officer at National Fisheries Institute

Lisa Weddig serves as the Chief Food Safety Officer at the National Fisheries Institute since June 2007. Prior to this role, Lisa held positions at the Grocery Manufacturers Association and the Food Processors Institute. Lisa holds a Master's degree in Nutrition Education from Hood College and a Bachelor's degree in Food Science and Technology from Virginia Tech.

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Manager

Lisa Wallenda Picard

President & CEO

Peers

Gavin Gibbons

Chief Strategy Officer

Brandon Phillips

Vice President, External Affairs And Councils

Gerrie Thomas

Vice President, Membership And Training

Reports

Margaret Malkoski

Director, Scientific Affairs

Mark Bowen

Manager, Regulatory Programs & Data Analyst

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Timeline

Chief Food Safety Officer
August, 2023 - present