National Fisheries Institute
Margaret Malkoski is currently the Director of Scientific Affairs at National Fisheries Institute since April 2016. Prior to this, Margaret held the position of Foodservice R&D Manager at High Liner Foods from October 2013 to February 2016. Margaret also served as the Director of Technical Services at American Pride Seafoods from January 2000 to September 2013. Margaret holds a Bachelor of Science degree in Biology with a focus on the Marine Environment from the University of Massachusetts Dartmouth.
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National Fisheries Institute
The National Fisheries Institute (NFI) is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives. NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations’ Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow. From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.