Fiore Tierno

Fiore Tierno serves as a member of the Industry Advisory Board for the Society For Hospitality & Foodservice Management since January 2024. With a professional background spanning over three decades in the hospitality and foodservice industry, Fiore currently holds the position of Exclusive Markets Director of Sales and Business Development at National Food Group, Inc., where responsibilities include managing account managers and cultivating business across various market segments. As the owner/operator of FJT Consulting Services, LLC, Fiore offers comprehensive consulting services in hospitality, including financial analysis and menu development. Previous roles include Vice President of Dining and Banquet Operations at Continental Dining Services, VP of Food Operations at Infinity and Ovation Yacht Charters, and Director of Food Services at the University of Michigan. Fiore's educational credentials include a Master's and Bachelor's degree in Hospitality and Tourism from Madison University and an Associate degree in Hotel, Restaurant Management, and Culinary Arts from City University of New York City Technical College.