National Foods Ltd
Osaidullah Kehar has over nine years of experience in research and development, specializing in packaging development. Currently serving as Assistant Manager R&D - Packaging Development at National Foods Limited since September 2015, Osaidullah has progressed through roles including Sr. Executive and Executive in Research and Development. Prior experience includes a position as Research and Development Officer at Young's (Private) Limited from July 2014 to September 2015. Osaidullah holds a Master of Science (MSc) in Food Science and Technology from Karachi University, obtained between 2012 and 2013, and a prior degree from the same institution from 2010 to 2012.
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National Foods Ltd
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National Foods Limited is a Pakistan-based multi category foods company. The Company is principally engaged in the manufacture and sale of food products. The Company offers approximately 250 products in over 10 categories. The Company offers recipe masala jars, pickles, frozen meals, ketchup, jams, rice, basic spices, salt, chutneys and sauces, golden fried onions, and ginger and garlic pastes. It also offers desserts, which include sweets, such as kheers and faloodas, and contemporary desserts, such as jellies and custards. In addition, the Company offers a range of approximately 50 recipes, such as biryanis, curries, barbeque items and kababs. It offers a range of savory snack mixes and seasonings, such as chat masala, dahi bara and pakora, and masala snax, including chilli chips, barrek sev, Karachi mix and moong dal. The Company's subsidiaries include National Foods DMCC, National Foods Pakistan (UK) Limited and National Epicure Inc.