National Pork Board
Brett Kaysen has a diverse work experience spanning over several years. Brett started their career as an Instructor at Colorado State University in 1998 and remained in that role until 2014. In 2015, Brett joined Zoetis Inc. where they held the positions of Dairy Production Specialist and later became the US Pork Regional Business Director for the West Region. Brett worked at Zoetis Inc. until 2018. Since 2018, Brett has been a part of the National Pork Board, initially as the Vice President of Sustainability and currently holding the position of Senior Vice President of Producer and State Engagement.
Brett Kaysen holds a Doctor of Philosophy (Ph.D.) degree in Animal Sciences from Colorado State University. No specific information regarding the start year, end year, or any previous education has been provided.
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