Dipanithya Banerjee is an experienced professional in the fields of intellectual property and food safety management, currently serving as an Assistant Development Engineer - IPR and Sr. IP/ Technology Analyst at the National Research Development Corporation since May 2017. Responsibilities include assessing start-up applications for the Indian government's Start-Up India scheme, performing prior art searches, and providing consultancy to inventors and start-ups. Prior roles include a Food Analyst at Testtex India Laboratories Pvt. Ltd., focusing on nutritional analysis and compliance with food safety standards, and a Quality Assurance Manager at Prakash Masala Co. Pvt. Ltd. Additional experience encompasses internships and trainee positions at esteemed institutions such as the Technology Information Forecasting Assessment Council and All India Institute of Medical Sciences. Dipanithya Banerjee holds a Master of Technology in Food Safety and Quality Management, a Master of Science in Biotechnology, and a Bachelor of Science in Instrumentation.
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