Jason Peller

Director Of Program Development And Operations at National Restaurant Association Educational Foundation (NRAEF)

Jason Peller has extensive experience in program development and operations, organizational development, and management consulting. Jason has worked as the Director of Program Development and Operations at the National Restaurant Association Educational Foundation (NRAEF) since 2023. Previously, they founded and served as the principal of Pursuit Strategies, LLC, where they focused on helping non-profits and start-ups achieve their goals through organizational design and management consulting. Jason also worked as an Organizational Development and Program Management Consultant at Kearns & West, and as a Program Manager and Business Development Manager at the Tech Council of Maryland. Jason has also held various roles at (c) Management, Inc., including Membership Liaison, Program Coordinator for the Association of Community Cancer Centers, and Leadership Relations Manager for ACCC. Overall, Jason Peller brings a wealth of experience in program development, management consulting, and organizational development to their work.

Jason Peller obtained a Bachelor's degree in History from The George Washington University. The specific start and end years of their education are not provided.

Location

Potomac, United States

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National Restaurant Association Educational Foundation (NRAEF)

FEEDING DREAMS. BUILDING FUTURES. As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to ATTRACT, EMPOWER and ADVANCE today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include: ProStart® – a high-school career and technical education program; Restaurant Ready – partnering with community based organizations to provide “opportunity youth” with skills training and job opportunities; Military – helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and, the Hospitality Sector Registered Apprenticeship Project – a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.


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51-200

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