Kelly Bryant currently serves as an Executive Assistant at the National Restaurant Association, providing support to the Senior Vice President of Product/Service and Innovation Development and his team of over 30 members since April 2018. Prior experience includes roles as an Executive Assistant at Allstate and Cook County Government, where responsibilities included managing departmental operations and supporting senior leadership. Earlier in the career at Cook County, positions involved assisting the Chief Financial Officer and coordinating training and payroll management for employees. Educational background includes a degree from Northern Illinois University, obtained between 1999 and 2003.
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