Lance Trenary

Lance Trenary is an accomplished leader in the restaurant industry with extensive experience at Golden Corral Corporation, where roles have included President & Chief Executive Officer and Chief Operating Officer, as well as Senior Vice President of Company Operations. In addition to his corporate responsibilities, Trenary has served as Chairman and Board Member of the National Restaurant Association from January 2017 to the present. Trenary holds a degree from Mississippi State University and completed the Advanced Management Program at Harvard Business School (AMP 182).