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Melis E.

Lead Business Analyst, Technology at National Restaurant Association

Melis E. has a diverse work experience spanning various roles and industries. Melis began their career in 2003 at MNG HOLDING TOURISM GROUP, where they worked as a Sales Representative, achieving top sales performance and earning monthly bonuses. Melis then transitioned to the role of Product Coordinator before joining KAYA HOLDING INC. as a Travel Agency Coordinator in 2006.

In 2015, Melis E. joined the National Restaurant Association as an IT Business Analyst and later progressed to positions of increasing responsibility, including Business Analyst II and Senior Business Analyst. Currently, they hold the position of Lead Business Analyst, where they leverage their expertise in technology to drive business success.

Melis E. completed a Master's Degree in Business Information Technology from DePaul University between 2013 and 2016. Prior to that, they obtained a Bachelor of Science (B.S.) in Hospitality and Tourism Management from Roosevelt University from 2008 to 2010. There is also a Bachelor of Science (B.S.) in Hospitality Administration/Management listed from Ege University, but the dates are not provided. In terms of certifications, Melis E. obtained the Lucidchart Essentials certification from Lucid in November 2019 and the Certified Scrum Product Owner (CSPO) certification from Scrum Alliance in May 2019. Melis also holds a certification in Meeting and Event Management from Roosevelt University, obtained in 2010, and a certification in Professional Sales Methods and Culture of Employment / Time & Customer Relation Management from Academie Accor Services, obtained in 2004.

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