Megen Flowers

Megen Flowers has a diverse work experience spanning various roles and industries. Megen is currently working as a Business Development Manager at Nationwide Guard Services, Inc., where they specialize in account management of unarmed security officers and other related services. Megen joined the company in 2021 and has demonstrated skills in leadership, sales, and strategic planning.

Prior to their current role, Megen worked as an Account Manager at Nationwide Guard Services, Inc. from 2021 to 2023.

Before joining Nationwide Guard Services, Inc., Megen worked as a Membership Director at Canyon Crest Country Club for four years from 2017 to 2021. Megen was responsible for managing membership activities and ensuring customer satisfaction.

Megen also has experience as a Senior Sales Manager at Los Coyotes Country Club for a brief period in 2016.

Megen's work experience also includes roles at SeaCliff Country Club, where they served as the Member Relations Director from 2014 to 2016. During their tenure, they developed and implemented various clubs and societies to enhance member engagement. Megen also held the position of Assistant Food and Beverage Director at the club from 2013 to 2014.

Additionally, Megen worked as an Assistant Clubhouse Manager at Old Ranch Country Club from 2012 to 2013 and as a Beverage Cart Supervisor at Eagle Glen Golf Club from 2011 to 2012.

Megen started their career as a Server at Red Hill Country Club from 2009 to 2011.

Overall, Megen Flowers has gained extensive experience in account management, customer service, leadership, and sales throughout their career in various roles within the hospitality and security industries.

Megen Flowers attended Chaffey College from 2008 to 2009, where they obtained an Associate's degree in General Studies. After that, from 2009 to 2011, they studied at California State Polytechnic University-Pomona and earned a Bachelor of Applied Science (B.A.Sc.) degree in Hotel, Motel, and Restaurant Management. In 2010, they briefly studied at the Apicious International School of Hospitality in Florence, focusing on Wine.