David Wallinga M.D.

David Wallinga, MD has extensive work experience in the field of public health and environmental advocacy. David has been working at the Natural Resources Defense Council since 2015, where they hold the position of Senior Health Officer. David previously worked at Healthy Food Action from 2013 to 2015, where they were the Founder and Director of the organization. Prior to that, they worked at the Institute for Agriculture & Trade Policy for 13 years, starting in 2000, as the Food and Health Program Director. Dr. Wallinga also worked at the Natural Resources Defense Council from 1996 to 2000, where they held the role of Senior Scientist.

Dr. David Wallinga has an extensive education history. David earned their Doctor of Medicine (MD) degree from the University of Minnesota Medical School, where they studied from 1985 to 1989. Following this, they pursued a Master's degree in Science & technology policy from Princeton University, School of Public and International Affairs, between 1991 and 1994.

Dr. Wallinga's undergraduate studies were completed at Dartmouth College, where they obtained a Bachelor of Arts (B.A.) degree in Government from 1979 to 1983.

In addition to their degrees, they hold a medical certification (M.D.) from the Minnesota Board of Medical Practice, though no specific information regarding its obtained month or year is provided.

There is also mention of an additional time spent at Dartmouth College, although the specific details, including the degree and field of study, are not provided.