Himadri Pal

Himadri Pal is a PhD Researcher at the Natural Resources Institute since October 2021, focusing on developing reliable and scalable solutions to eradicate foodborne diseases in low- and middle-income countries (LMICs). Previous experience includes serving as Manager of New Product Development and Innovation at foodstrong (Taramis Labs Private Limited) and Manager of Development and QA at WINGREENS FARMS. Himadri held the position of Quality Control Manager at the Food Corporation of India and worked as a QA Management Trainee at Parle Agro Pvt Ltd. Early career experience includes a summer trainee role at Ranbaxy Laboratories Ltd., where skills in chromatographic techniques were developed. Educational qualifications include a Master's Degree in Food Biotechnology from the Institute of Chemical Technology and a Bachelor of Technology in Biotechnology from Guru Gobind Singh Indraprastha University.