Nature's Fynd
Erica Sladky is an accomplished Senior Manufacturing Process Engineer at Eat Just, Inc., specializing in the design and scale-up of cell culture processes within the Good Meat division since August 2022. Previously, Erica held senior process engineering roles at MycoWorks, IPS-Integrated Project Services, Intrexon Corporation, and Novozymes, where responsibilities included managing product quality improvements, leading cross-functional teams, and generating critical process design deliverables. Earlier roles involved significant contributions to enzyme manufacturing and environmental engineering projects. Erica holds a B.S. in Chemical Engineering from West Virginia University and has furthered education through courses at Laney College and Yale University.
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Nature's Fynd
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Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet.