Nature's Fynd
Harry Davis Gray IV has work experience in various roles and companies.
From July 2018 onwards, they worked as a Chemical Engineer at Nature's Fynd.
From May to August 2017, they worked as an R&D Intern at Biomerics. In this role, they performed quality control work, updated lab procedures, conducted tensile testing, and worked on various chemistry lab tasks such as Gel Permeation Chromatography, Differential Scanning Calorimetry, and Fourier Transform Infrared Spectroscopy.
From May 2015 to August 2016, they worked as an Engineering Intern at Orbetron, LLC. Harry Davis was involved in the layout, design, and assembly of control panels. Harry Davis also tested and troubleshot equipment, both used and malfunctioning, and assisted in field equipment installations.
Harry Davis Gray IV attended Montana State University-Bozeman from 2014 to 2018. During this time, they pursued a Bachelor of Science degree in Chemical Engineering, successfully completing their studies in this field.
Nature's Fynd
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Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet.