Naturex SA
Antoine Bily is a seasoned professional with extensive expertise in culinary naturals and ingredients, currently serving as Director of Culinary Naturals & Ingredients, Director of Naturals, Taste & Wellbeing, and Director of Integrated Solutions at Givaudan since January 2019. Prior experience includes a prominent tenure at Naturex, where Antoine has held several key positions since June 2006, including VP Science & Innovation and R&D Director, overseeing a global R&D team while managing product lines across Food, Nutrition & Health, and Personal Care. Additional roles include US Technical Director and Nutrition & Health R&D Manager, along with earlier experience as an Analytical Chemist and Postdoctoral Researcher. Educational qualifications include a Doctorate in Biology from the University of Pau and Adour Countries in collaboration with the University of Ottawa, and a Master's in Plant Physiology and Agronomy from Université de Rennes I.
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Naturex SA
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Naturex SA is a France-based company that specializes in the production of natural extracts for use in colorings and flavorings, as well as with nutraceutical and antioxidant properties. All the products are marketed under four product lines: NAT arom, NAT stabil, NAT color, NAT healthy, NAT textur, NAT F&V, NAT taste, NAT Life, NAT activ, NAT pharma, NAT beauty, NAT select and NAT protect. The portfolio of its clients comprises food, flavor and nutraceutical industries worldwide. As of December 31, 2011, Naturex operates a number of subsidiaries in Europe, Northern Africa, Asia and the United States, including Naturex Maroc in Casablanca, Morocco and Burgundy Iberia SAU in Spain, among others. As of September 18, 2012, it acquired Decas Botanical Synergies involved in Cranberry nutraceuticals industry. In July 2013, it acquired the land and buildings of the plant located in Valencia, Spain and in November 2011, it acquired Naturex Industrial SL, formerly Natraceutical Industrial.