Jan Fecken

Jan Fecken has extensive experience in the hospitality and events management sector, currently serving as Manager and Team Leader at Nederlands Openluchtmuseum since April 2013, overseeing various aspects of horeca operations across multiple outlets. Fecken's role includes managing event catering for groups ranging from 20 to 12,000 people and ensuring quality and process management within the organization. Prior to this position, Jan Fecken held several key roles at Hutten from 2002 to 2013, including Werkvoorbereider Locatie Catering and Manager Magazijn en Logistiek. Earlier career experiences include positions at Concertgebouw de Vereeniging, De Goffertboerderij, Hotel Pierre, and Hotel Belvoir, with a strong focus on operational leadership and customer service since the mid-1980s. Jan Fecken holds certifications from NCOI Opleidingen and graduated from Middelbare Hotelschool "Wageningen."