Lauren Pavlicko

Lauren Pavlicko is an experienced hospitality professional currently serving as the Barattolo Restaurant Manager at Nemacolin since April 2020, where responsibilities include overseeing an Italian-themed dining experience and enhancing team dynamics for improved guest satisfaction. With a diverse background in food and beverage management at Nemacolin since 2004, Lauren has held various positions, including Food and Beverage Operations Manager, Rockwell's Restaurant Manager, and Banquet Manager. Lauren has demonstrated expertise in staff training, operational restructuring during the pandemic, and managing high-volume dining establishments. Education includes a Bachelor of Arts in Psychology from PennWest California and a certification in Managing Service in Food & Beverage Operations from the American Hotel & Lodging Association. Certifications include ServSafe, RAMP, and Heartsaver® First Aid CPR AED.