Peter Heslip is a professional with a diverse background in technical service and customer support. Since October 2019, Peter has held various roles at Neogen Corporation, progressing from Quality Control Laboratory Technician to Field Technical Service Representative. Prior experience includes serving as a Server at Mitchell's Fish Market and Red Lobster, as well as working as a Standardized Patient at Michigan State University, where Peter depicted diseases and special circumstances for medical training purposes. Peter holds a Bachelor of Science degree in Human Biology from Michigan State University, completed in May 2019.
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