David Wood

Mr. Wood has been in the food industry since 1987 as the third generation President and CEO of Robert G. Wood & Co., an 83-year-old speciality food equipment business. In addition to experience in all aspects of practical business operations and management, Mr. Wood is experienced in food production processes and product development. He has been involved in the success of Udi’s Gluten-Free, Freshly Foods, Canyon Bakehouse, Bobo’s Oat bars, Cappello’s, and Steven Charles Desserts.