Erik Oppelaar

Erik Oppelaar has extensive experience in the hospitality and retail sectors, currently serving as a Commercial Excellence Project Manager at Nestlé Nespresso SA since November 2010. Prior roles at Nespresso include positions as Senior Sales Operations Specialist, Sales Operations Specialist, Boutique Manager, and Assistant Boutique Manager, where Erik focused on enabling B2C sales channels, providing operational support, and driving business growth through effective team leadership and adherence to company guidelines. Prior to Nespresso, Erik gained a foundation in food and beverage services through various roles at Dorint Hotel Amsterdam Airport and Brasserie Joia Oudewater, complemented by educational credentials from EuroCollege Hogeschool, where a Bachelor's degree in International Hotel & Hospitality Management was earned.