Julie Reneau

Julie Reneau is an accomplished professional with extensive experience in sustainability and procurement within the food and beverage industry. Since September 2008, Julie has held various leadership roles at Nestlé Nespresso SA, including Head of Coffee Sustainability and Regenerative Agriculture, Sustainability Strategy and Stakeholder Relationship Manager, and Fine Cocoa Sourcing Head, focusing on sourcing and sustainability in the chocolate business. Prior to that, from January 1996 to August 2008, Julie worked at Nestlé in roles such as Media Buyer, Procurement Excellence, European Cocoa Buyer, and Cocoa Scientist, where responsibilities included implementing purchasing best practices and providing technical assistance in cocoa supply management. Julie holds a degree in Ingenieur Agro and DEA from Agro Montpellier et Agro Paris, attained between 1991 and 1994.