Andrew Georgiou

Andrew Georgiou is an experienced professional in the foodservice industry, currently serving as an Area Executive and previously as a Territory Manager at Nestlé Professional since October 2018. In this role, Andrew focuses on increasing sales and building sustainable business relationships with wholesalers and outlet customers in the Melbourne South East region. Prior to this, Andrew was the Managing Director at Southside Catering for over a decade, overseeing all aspects of the business and managing up to 30 staff for various events. Andrew also contributed as a volunteer Regional Emergency Catering Officer for the Australian Red Cross, responding to significant emergency events, and began a culinary career as a Chef at Cardens Seafood and Steakhouse. Andrew holds a Certificate in Commercial Cookery from Chisholm Institute.