Dominic Hoffmann is a culinary visionary and gastronomic innovator currently serving as the Head of Food & Gastronomy at Nestlé since 2024. With extensive experience as an Executive Chef, including tenure at Wendels Mühle Hotel & Restaurant and Evertaste, Dominic has honed skills in product development, menu engineering, and team leadership. Previously, they held the position of Senior Onboard Manager at Emirates, where they focused on safety and crew training. Dominic's educational background includes a Diploma of Education in Nutrition Sciences earned in 2021.
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