Emilee Landers is an experienced professional in the food science and technology sector with a comprehensive background in product development. Emilee's career commenced with an internship at Cargill in 2012, followed by significant tenures at Nestlé from January 2015 to April 2020, where roles included Product Developer, Project Manager, and Senior Project Manager, leading various product development projects for multiple brands. Emilee also served as a Product Development Intern at Nestlé, focusing on R&D projects related to Gerber baby food. Prior experience includes a position as a Senior Procurement Specialist at Precision Foods, Inc. Emilee holds a Master of Science and a Bachelor of Science in Food Science and Technology from The Ohio State University.
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