Frederick Cueto is an accomplished professional with extensive experience in the food manufacturing industry, particularly within Nestlé. Having held key positions such as Jefe de fabricación planta cacao & chocolate and Jefe de Investigación y Desarrollo de Nuevos Productos, Frederick has demonstrated leadership over large teams and significant production capacities, including managing over 850 personnel at the Planta de Galletas in Chile. Frederick played a pivotal role in the development and launch of various confectionery products, such as CHOCONUT and GALAK sandwich cookies, and is knowledgeable in multiple production technologies. Educational credentials include a specialization in chocolatería from the Escuela Técnica Central de la Industria Confitera Alemana ZDS and a degree in Chemical Engineering from the Universidad Central de Venezuela.
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