Mary Garrison is a retired group manager with extensive experience in the food industry. They began their career as a quality and process control engineer at Hormel Foods from 1985 to 1990, focusing on operations related to cured meats and SPAM. Currently, they hold the position of group manager at Nestlé, where they have contributed to research and development efforts. Mary earned a Bachelor’s degree in Food Science from Michigan State University, graduating in 1985.
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