Terry Mustard

Terry Mustard currently serves as the Senior Director of Process Automation at Nestlé since 2024. Prior to this role, Mustard held the position of Vice President of Engineering at Hearthside Food Solutions from 2021 to 2024 and at Mastronardi Produce Ltd. from 2017 to 2021, with each company being associated with private equity firms. Earlier career highlights include serving as General Manager & Vice President of Engineering at CoorsTek Medical, Vice President of Engineering at The Blue Buffalo Company, and Vice President of Engineering at Shearer's Foods, Inc. Mustard also contributed as Exec Director of Operations and Engineering at Kent Elastomer Products, Inc., and as Director of Engineering and Operation at Harry London Candies, Inc. An accomplished professional, Mustard was instrumental in designing and building the first LEED Platinum Production facility, awarded Plant of the Year in 2011. Educational credentials include an MBA from Malone University, a BSME in Mechanical Engineering from The University of Akron, and Lean Mastery qualifications.