Tom Moe is an experienced executive business leader in the food industry, currently serving as the President of Meals at Nestlé. Prior to joining Nestlé, Tom held various marketing positions at Kraft Foods Group, focusing on brands such as DiGiorno, CPK, Tombstone, Jack’s, Boca, and Lunchables. Before entering the food industry, Tom worked as a Process Engineer at Avery Dennison. Tom holds an MBA from the University of North Carolina at Chapel Hill and a BE in Material Science Engineering from the University of Michigan.
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