Cuong Nguyen

Cuong Nguyen is an accomplished professional in the field of food science, with a Doctor of Philosophy from the University of California, Davis. Currently serving as a member of multiple organizations, including Net Impact and the Circular Economy Community at the Ellen MacArthur Foundation, Cuong also contributes to the Boulder Alt. Protein Project and holds the designation of FUTURE Fellow at UC Davis. Experience includes a strategy internship with The Wonderful Company, focusing on operational mapping and technology integration for the fresh fruit supply chain. Prior leadership roles include assistant team leader at the University of California, Davis, where Cuong supervised USDA-funded food safety projects, and assistant team leader at Flavor360, involved in software testing and industry research. Educational background includes advanced degrees from Tokyo University of Agriculture and a Bachelor of Science from Truòng Dai hoc Nông Làm Thành phó Hô Chí Minh.