Craig Dowd

Craig Dowd is currently an advisor at NETZRO, SBC. Craig was previously the owner of Get Dowd On It, LLC. Prior to that, they worked at General Mills for 14 years, where they were a Fellow. Craig's role was to bring science to the art of making dough. Craig has experience in the food industry, as well as in management and entrepreneurship.

Craig Dowd has a Master of Arts in Leadership from Augsburg University and a Bachelor of Science in Chemical Engineering from the University of Minnesota.