Neuhaus
Laure Lessertisseur is an experienced professional with a strong background in finance and channel management. Currently serving as Channel Development Manager at Neuhaus since January 2020, Laure supports the Channel Sales Director in managing European channels including boutiques, independents, wholesalers, and e-commerce. Previous experience includes roles as Business Controller at Thalys International, where Laure oversaw financial tools and cost controlling for a yearly scope of €50 million, and as a Consultant in Recruitment at Walters People. Additionally, Laure held various positions at PwC, starting as Junior Auditor and advancing to Senior Associate, managing audit processes and client relationships. Laure's diverse expertise is further complemented by roles in finance, marketing, and tutoring held earlier in the career, alongside notable educational qualifications from institutions such as ESCP Business School and ESCE.
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Neuhaus
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Neuhaus is a manufacturer of Belgian luxury chocolates, delicious biscuits and artisanal ice cream. The company was founded in Brussels in 1857 by Jean Neuhaus, who opened a first store in the Galeries St.-Hubert. In 1912, his grandson, Jean Neuhaus II, invented the chocolate bonbon or 'praline'. Three years later, the 'ballotin' was invented to avoid that the pralines were crushed together. Today, Neuhaus is more popular than ever and has over 500 selling points in 50 countries. All Neuhaus delicacies are still made in Vlezenbeek, near Brussels, and are exported worldwide. The company was named Accredited Supplier to the Belgian Crown.