Alex Wyden

Alex Wyden has extensive experience in the hospitality industry, ranging from roles such as Chef de Partie to Head of Administration. With a background in hotel management and hospitality, Alex has worked for various companies such as Zimmer Biomet, Hoxell, and Swiss Quality Hotels International. With a degree in Hotelier/Restauranteur HF, Alex's career has involved managing projects, coordinating educational site visits, and organizing training sessions for staff.