Gabrielle Paul currently serves as the Assistant General Manager at Bon Appétit Management Company since September 2023. Previously, Gabrielle has held the position of Catering Sales and Operations Manager at New Albany Country Club since October 2018. In 2018, Gabrielle worked as an Operations Manager at Raising Cane's and served as a Sales and Event Manager at Cameron Mitchell Premier Events from October 2016 to 2018. Prior experience includes a role as a Supervisor at Cameron Mitchell Restaurants from July 2011 to October 2016. Gabrielle holds an Associate's degree in Hotel & Tourism Management from Columbus State Community College, earned between 2014 and 2015.
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