Tim Rodgers

Tim Rodgers is an accomplished culinary professional with extensive experience in both leadership and hands-on roles within the culinary industry. Currently serving as an Executive Chef in a self-employed capacity since September 2018, Tim also holds the position of Executive Sous Chef at New Albany Country Club, a role maintained since November 2011. Prior to these positions, Tim was the Chef Owner at Blackwells Restaurant from January 2005 to July 2011. Tim's foundational experience includes serving as Associate Dean at The Culinary Institute of America from 1987 to 2001. Educationally, Tim holds an AOS degree in Culinary Arts/Chef Training from The Culinary Institute of America.