New Culture is a food and beverage company that focuses on revolutionizing how cheese is made.

Food & Beverage

New Culture

New Culture's headquarters in San Francisco, CA, United States

Matt Gibson

Inja Radman

The Research and Development team at New Culture is dedicated to innovating and optimizing plant-based cheese production processes. Comprising experts in fermentation, analytical chemistry, and food science, the team conducts advanced research to enhance product quality, develop novel formulations, and ensure sustainable production methods, ultimately paving the way for a new era in cheese alternatives.

Research and Development

The Leadership Team at New Culture drives the company's vision and strategic direction, ensuring the successful revolution of cheese production. Comprising co-founders and executives with expertise in biology and food science, this team collaborates to innovate sustainable processes and foster a culture of excellence that aligns with New Culture's mission to redefine dairy alternatives.

Leadership Team

The Data Engineering and Analytics team at New Culture is responsible for designing and implementing data pipelines that facilitate the collection, storage, and analysis of data related to cheese production processes. By collaborating closely with R&D scientists, the team ensures that data-driven insights drive innovation and improve product quality, ultimately enhancing the efficiency and sustainability of cheese manufacturing.

New Culture

Org chart

Teams

Research and Development

Leadership Team

Data Engineering and Analytics

Offices

New Culture

Org chart

Teams

Research and Development

Leadership Team

Data Engineering and Analytics

Offices

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